Wednesday, 28 December 2011

A photo essay on putting together a beef wellington

I hope everyone had a wonderful Christmas surrounded by family and friends.

As expected, we had a huge meal at home on Christmas eve.  Herr Scherrer's dad prepared a very impressive beef wellington and I had my camera handy to capture how the different layers were put together.    

We waited in eager anticipation while the beef wellington baked in the oven.  I caught the first glimpse of the beef centre as it was cut - there was just the right amount of pink in the meat.  And it tasted very juicy indeed.  

Here's the photo essay, hope you enjoy it:

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